Journal of Agricultural Sciences & Agronomy

Journal of Food Science & Technology Official Cover
Volume 1 • Issue 1 (2026)
FOOD • Consortium Journal $0 Diamond Open Access Double-Blind Peer Review

Journal of Food Science & Technology

Advancing novel food processing techniques, non-thermal preservation technologies, functional nutraceutical development, and food security engineering. Published by Quantum Science and Technology Pvt Ltd under the governance of the Deep Science and Technology Consortium.

First Decision
21 Days
Acceptance Rate
32%
Publishing Model
$0 Diamond OA
Similarity Ceiling
Max 10%

Articles in Journal of Food Science & Technology (Volume 1, 2026)

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Open Access Peer-Reviewed Article
16 pages • 540 KB PDF

Targeted Metabolomics and Cold Atmospheric Plasma Processing for Prolonging Shelf-Life and Bioactive Retention in Tropical Fruits

Non-Thermal Inactivation Kinetics and Matrix Quality Profiling
by Maria Chen, Hiroshi Tanaka, Sneha Roy
J. Deep Sci. Tech. Consort. 2026, 1(1), 104 • https://doi.org/10.69001/jdstc.2026.0104 • Published 30 Aug 2026

Abstract: Cold atmospheric plasma (CAP) provides high-efficacy microbial decontamination without thermal degradation of heat-labile phytonutrients. Dielectric barrier discharge plasma achieved a 4.2-log pathogen reduction and extended ambient shelf-life by 21 days with >92% antioxidant retention. [...] Read Full Article →

Journal Scope & Thematic Section Tracks

? Non-Thermal Processing: Cold Plasma, High Pressure & Pulsed Electric Fields
? Targeted Metabolomics, Food Safety & Pathogen Inactivation Kinetics
? Functional Bioactive Compounds & Plant-Based Alternative Proteins
? Smart Biodegradable Food Packaging & Nanocomposite Barriers
? Food Supply Chain Quality Sensors & Cold-Chain Tracking
Lead Section Editor
Dr. Maria Chen, Ph.D. (Department of Food Bioengineering • NUS Singapore)
Direct editorial inquiries to: editor@dstc.org.in
Full Editorial Board →