Journal of Food Science & Technology
FOOD
Food Innovation & Safety Journal • Diamond OA ($0 APC)
$0 Diamond Open Access
Journal of Food Science & Technology
Publishing high-impact research on food engineering, novel bioprocessing, non-thermal preservation, food safety microbiology, and active packaging materials.
Impact Target: 4.1CiteScore Target: 7.0First Decision: 4–6 WksReview: Double-BlindAPC: $0 Free
Aims & Subject Scope
The journal welcomes original research articles, high-impact review papers, and technical reports across the following key disciplinary areas:
- ✓ Emerging Thermal and Non-Thermal Processing Technologies (HPP, PEF, Ultrasound)
- ✓ Sustainable Bio-Based Packaging & Antimicrobial Nanocomposites
- ✓ Food Biochemistry, Enzymatic Biotransformations & Nutritional Bioavailability
- ✓ Rapid Pathogen Detection, Spectroscopic Quality Analysis & Traceability
- ✓ Alternative Proteins, Fermentation Science & Food Rheology
Editorial Leadership
Dr. Mei-Ling Zhou (National University of Singapore)
Section Editor: Dr. Stefan Huber (TUM Munich)
Supported by an international peer review board governed under strict double-blind standards and COPE Core Practices.
Consortium Publisher
Payal Chauhan
Founder & CEO
Deep Science & Technology Consortium
Published by: Quantum Science and Technology Pvt Ltd
Open Access: 100% Diamond ($0 APC, CC-BY 4.0)
Open Access: 100% Diamond ($0 APC, CC-BY 4.0)